Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gulab jamun is something which I have loved my whole life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we must prepare a few ingredients. You can have gulab jamun using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Make ready 1/2 kg khoya/mawa
- Make ready 2-3 tbsp All-purpose flour
- Get 4 Cardamom
- Prepare 3 cup Sugar
- Make ready 1 1/2 cup water
- Prepare as needed Ghee
- Prepare As needed dry fruit (chopped almonds, pistachios, cashews and chironji/nigella seeds)
- Make ready as needed Milk
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- Make sugar syrup by adding sugar in water,making it thick and boil till 1 thread consistency.add cardamom in it.
- For dough grate khoya add all-purpose flour in it.add milk in batches to make smooth dough.dough should be made very smoothly
- Make balls and it should not have any cracks in it.put chironji daana in between the balls.
- Now heat a kadai fry gulabjamuns till golden brown.
- Keep it cool for 2-3 minutes
- Now put them in sugar syrup
- See that syrup should be hot but not very hot
- With the help of spoon turn them to the other side
- Keep it in syrup and enjoy delicious gulabjamuns with syrup
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up for this exceptional food gulab jamun recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
