Veg.cheese Paratha
Veg.cheese Paratha

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg.cheese paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg.cheese Paratha is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Veg.cheese Paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg.cheese paratha using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg.cheese Paratha:
  1. Take 2 cube cheese
  2. Get 1 cup finely chopped cabbage
  3. Get 1 cup finely chopped onion
  4. Make ready 1 cup finely chopped Shimla mirch
  5. Take 1/2 tea spoon ginger paste
  6. Take 1/4 tea spoon chilli paste
  7. Make ready Namak swad anusaar
  8. Make ready 200 g Wheat floor
Instructions to make Veg.cheese Paratha:
  1. Shimla mirch, cabbage,onion Ko finely chopped kar ke ek bowl me rakhenge
  2. Fir usme do cheese cube Ko grate kar ke add karenge and Namak ginger chilli paste dal ke mix kar ke stuffing ready karenge
  3. Ab wheat floor leke Namak Ko swad anusaar Dal ke normal dough ready karenge
  4. Ab do chhote chhote pede leke do rotiyan banayenge
  5. Rotiyan banane ke Baad ek roti p stuffing rakhenge and dusri roti se cover karenge
  6. Ab ready hai stuffed veg cheese Paratha tave pe sekne ke liye dhimi aanch pe paratha sek lo oil Laga ke dono tarf se.
  7. Ready hai veg.cheese yummy Chinese flavour cheese stuffed Paratha

So that is going to wrap it up with this special food veg.cheese paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!