Guinness Chocolate Cake
Guinness Chocolate Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, guinness chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Guinness Chocolate Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Guinness Chocolate Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook guinness chocolate cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Guinness Chocolate Cake:
  1. Take 125 ml Guinness
  2. Get 125 gm unsalted butter
  3. Make ready 40 gm cocoa powder
  4. Get 75 ml sour cream
  5. Make ready 1 large egg
  6. Take 1/2 tbsp vanilla extract
  7. Prepare 135 gm plain flour
  8. Prepare 1 1/4 tsp bicarbonate of soda
  9. Make ready Some icing sugar or whipped cream for the topping
Instructions to make Guinness Chocolate Cake:
  1. Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
  2. Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
  3. Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
  4. When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.

So that’s going to wrap it up for this special food guinness chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!