Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Make ready 1 lb fettuccine (homemade or store bought)
- Prepare 2 skinless, boneless chicken breasts, cubed
- Prepare 1 tbsp olive oil
- Make ready 3 oz butter
- Prepare 1 tbsp fried onion bits
- Make ready 1 tsp dried garlic
- Prepare 3.5 oz grated Parmesan cheese
- Make ready to taste salt / pepper
- Take to taste dried basil, to garnish
Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!
So that is going to wrap this up with this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
