Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu
Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, refreshing yuki nabe (hot pot) with pork belly and tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have refreshing yuki nabe (hot pot) with pork belly and tofu using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu:
  1. Take 1 packages Thinly sliced pork belly
  2. Prepare 2 blocks Tofu
  3. Get 1 large bunch Enoki mushrooms
  4. Take 1/3 Daikon radish
  5. Make ready 1 Japanese leeks (or green onions)
  6. Prepare 1 dash Daikon radish sprouts
  7. Prepare 1 Katakuriko
  8. Make ready 1 Kombu (for dashi stock)
  9. Prepare 1 Kombu based ponzu
Instructions to make Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu:
  1. Add the kombu for dashi with some water to an earthenware pot and let it sit for about 1 hour (you can omit this step to save time).
  2. Prepare the ingredients. Cut up the enoki mushrooms, tofu, and Japanese leeks.
  3. Cut the pork belly into easy to eat pieces and coat with katakuriko.
  4. Grate the daikon radish.
  5. Heat the pot and when it boils, remove the kombu. Add the meat, tofu, and enoki mushrooms and simmer.
  6. Lightly squeeze the liquid out of the grated daikon radish and place it on top of everything along with the daikon radish sprouts. It's done. Eat with lots of ponzu, Japanese leeks, and grated daikon radish.
  7. The pork belly sprinkled with katakuriko turns out silky smooth.
  8. This easy nabe is great with beer.

So that’s going to wrap this up for this special food refreshing yuki nabe (hot pot) with pork belly and tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!