Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bulgarian delicious and easy crepes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bulgarian Delicious and Easy Crepes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bulgarian Delicious and Easy Crepes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bulgarian delicious and easy crepes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bulgarian Delicious and Easy Crepes:
- Take milk
- Prepare water
- Take all-purpose flour
- Take large eggs
- Get vanilla extract
- Prepare sugar
- Take salt
- Prepare butter
- Make ready vegetable oil
Instructions to make Bulgarian Delicious and Easy Crepes:
- Add the liquid ingredients (except oil) in a large mixing bowl. Mix it well.
- Melt the butter separetly and add it to the mixing bowl.
- Add the dry ingredients and mix it well once again. The mixture shouldn't be too liquid neither too dense. If too liquid, add a little more flour.
- Preheat a non-stick pan on a heat that is a little more than midium. Add a dash of oil, wait until it heats well and then add half a cup of the mixture in the pan. Even it out and flip it over when you start to see little bubbles.
- Adjust the heat level to a little lower, if the crepes cook too fast. The crepes should turn into a pale golden brown.
- Serve with your favorite toppings. Enjoy!
So that is going to wrap this up for this exceptional food bulgarian delicious and easy crepes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!