Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A quick but very tasty sauce to add to already prepared frozen meatballs. These useful spices can be used to cook so many different meals!. Learn how to Make homemade meatballs in tomato sauce.
Meatball sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Meatball sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook meatball sauce using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Meatball sauce:
- Make ready Minced meat (quantity depends with you)
- Prepare 2 pureed tomatoes
- Make ready 3 onions: 2 for the sauce, 1 chopped in tiny cubes
- Get 1 Egg
- Make ready 1 teaspoon garam masala
- Make ready 3 tablespoons bread crumbs
- Get 1 bunch chopped corriander
- Take 3 cloves crushed garlic
- Make ready Crushed ginger
- Take 1 tablespoon tomato paste
- Take Cooking oil
- Make ready Sat (To taste)
When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. These are the best oven baked meatballs! So easy to make, juicy and flavorful. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice.
Steps to make Meatball sauce:
- First, start preparing the meat balls and your ingredients are set
- In the bowl, add the minced meat,egg, bread crumbs, salt and garam masala
- Mix everything together
- Start shaping the mixture into balls and refrigate for an hour,so that they can mantain their shape
- After an hour,
- In a pan or double grill pan,add cooking oil and let it heat up
- Add your meat balls
- Cook them until golden brown,and keep turning them, to ensure they are well cooked and give each side time to cook
- When they are ready, its time for the sauce, your ingredients stand by
- In the same pan,add your onions
- Cook until they are sweaty, and add the crushed ginger and garlic,cook for a min
- Add the tomato puree, cook for some mins,
- After, the minutes,add the tomato paste (incase you get heartburns from tomatoes add a bit of sugar or honey)
- Cover and let it simmer for some few mins
- Once simmered, add your corriander, and mix altogether.
- Serve and enjoy with your favourite dish
This easy recipe is very kid friendly! Meatball soup is a soup made using meatballs, simmered with various other ingredients. The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta (e.g., noodles, although almost any form can be used), dumplings. Add meatballs back into the pan with tomato sauce, partially cover with lid or cover with a splatter Meatballs will be tender and sauce will be thickened. Five minutes before sauce is done, stir in.
So that’s going to wrap this up for this exceptional food meatball sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
