Dal Vadas
Dal Vadas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dal vadas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Vadas is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dal Vadas is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dal vadas using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal Vadas:
  1. Get 1.5 cups Urad Dal (White)
  2. Prepare 1/2 cup Dhuli Moong Dal (Yellow)
  3. Take 1/4 cup Arhar Dal
  4. Make ready 1/4 cup Chana Dal
  5. Make ready 1/4 tsp Asafoetida Powder
  6. Prepare 8-10 Peppercorns
  7. Get 2 cloves
  8. Prepare 1.5 inch ginger piece, peeled
  9. Get 2-3 Green Chillies
  10. Make ready 10-12 roughly chopped Curry Leaves
  11. Make ready 2 tbsp chopped fresh Coriander Leaves
  12. Prepare 2 finely chopped Onions
  13. Take 2 tbsp Rice Flour (optional)
  14. Make ready to taste Salt
  15. Prepare as required Oil to fry
Instructions to make Dal Vadas:
  1. Wash & soak all the Dals in some water for 6 hours.
  2. Drain, reserve the water.
  3. Add dal mix in a mixer jar, ginger, peppercorns, cloves, green chillies, asafoetida, salt, just a little of the reserved water. Grind till smooth in batches.
  4. Add chopped onions, curry leaves and coriander leaves, mix. If the batter is a little runny, you can add 2 tbsp rice flour.
  5. Deep fry small blobs of the ready batter in hot oil on medium heat till golden brown & crisp.
  6. Serve hot. Enjoy with Chutney of choice or Ketchup.

So that is going to wrap it up with this exceptional food dal vadas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!