Savory Chicken and Mushroom Crepe Filling
Savory Chicken and Mushroom Crepe Filling

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory chicken and mushroom crepe filling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Chicken and Mushroom Crepe Filling is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Savory Chicken and Mushroom Crepe Filling is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
  1. Make ready oil
  2. Make ready cp portabella mushrooms (or baby bellas), sliced
  3. Prepare cp white cap mushrooms, sliced
  4. Make ready chicken thigh, cooked and cubed
  5. Get salt and pepper,
  6. Take recipe simple white sauce - recipe follows
  7. Take cp flour or 1/8 cp corn starch
  8. Make ready cp chicken stock
  9. Get cp milk
Instructions to make Savory Chicken and Mushroom Crepe Filling:
  1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
  2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
  3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
  4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
  5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

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