Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabut masoor daal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabut Masoor Daal is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sabut Masoor Daal is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sabut masoor daal using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabut Masoor Daal:
- Take 1 cup black masoor daal
- Prepare 1/2 cup tur daal
- Get 1 big chopped onion
- Prepare 1 tomato
- Take 2-3 green chillies
- Prepare to taste Salt
- Take 1 tsp Ginger garlic paste
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Jeera powder
- Make ready as needed Curry Leaves
- Prepare 1 tsp Red Chilli powder
- Make ready as needed Corriender leaves chopped
Steps to make Sabut Masoor Daal:
- Pressure cook washed daals with ginger garlic paste, onion, tomato, green chillies and turmeric powder
- Cook till daal is soft then grind it lil bit with a hand grinder
- For tempering.. In hot oil or ghee add garlic minced let it turn light brown then add curry leaves, jeera powder and red chilli powder.. Add to the daal
- Then add lots of chopped corriender leaves.. Let it cook for a lil while.. Ready !!
- Enjoy with steamed rice or Parathas..
So that’s going to wrap this up for this exceptional food sabut masoor daal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
