Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mix dal vada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mix Dal Vada is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mix Dal Vada is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mix dal vada using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mix Dal Vada:
- Prepare 200 g Udad dal (blackgram)
- Make ready 200 g Chana dal (chickpea)
- Prepare 1 Onion chopped
- Prepare 10 Curry leaves
- Take 2 Green chilli Chopped
- Take To taste Salt
- Get 1 inch Ginger chopped
- Get As needed Oil for frying
Instructions to make Mix Dal Vada:
- Soak Both dal for overnight or 5 hours
- Wash properly and grind it into paste (rough) not so smooth
- Add all ingredients into it and mix it till fluffy
- Heat oil in a pan or kadhai, once oil heat in full flame reduce it into medium. put one by one vada into oil
- Flip both side till crispy or golden brown, make sure gas is medium flame
- Keep out from oil and place it on tissue paper. Now ready to serve with chutney. Hope you will definitely like this vada in this rainy season. Thanks Have a great day
So that is going to wrap this up for this exceptional food mix dal vada recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
