Chinese Style Chicken Meatball Soup
Chinese Style Chicken Meatball Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese style chicken meatball soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Style Chicken Meatball Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese Style Chicken Meatball Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chinese style chicken meatball soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Chicken Meatball Soup:
  1. Make ready 100 grams Ground chicken
  2. Make ready 3 cm Green onions or Japanese leek
  3. Make ready 1 thumb Ginger
  4. Make ready 1 clove Garlic
  5. Prepare 1 tsp *Soy sauce
  6. Prepare 1 tsp *Sesame oil
  7. Make ready 1 dash *Pepper
  8. Get 1/2 small Carrot
  9. Get 1/2 bag Shimeji mushrooms
  10. Prepare 1/2 Japanese leek
  11. Get 600 ml ★Water
  12. Make ready 1 tbsp ★Chicken soup stock granules
  13. Prepare 1 1/2 tbsp ★Soy sauce
  14. Take 1 dash Salt and pepper
  15. Take 1 dash Sesame oil
  16. Get 1 pinch White sesame seeds
Steps to make Chinese Style Chicken Meatball Soup:
  1. Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic.
  2. Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked * in a bowl. Mix well with a spoon until sticky.
  3. Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot.
  4. Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too.
  5. When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir.
  6. Serve into bowls, and sprinkle white sesame seeds.

So that is going to wrap it up with this exceptional food chinese style chicken meatball soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!