Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, algerian chicken tagine with olives and meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Algerian Chicken Tagine with olives and meatballs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Algerian Chicken Tagine with olives and meatballs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have algerian chicken tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Algerian Chicken Tagine with olives and meatballs:
- Prepare 1 whole chicken, cut into 8 pieces
Steps to make Algerian Chicken Tagine with olives and meatballs:
- To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside.
- To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french.
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