Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian style veggie rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Style Veggie Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Italian Style Veggie Rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian style veggie rice using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Style Veggie Rice:
- Prepare 2 tbsp. olive oil, divided
- Get 8 oz. sliced mushrooms
- Make ready 4 cloves garlic, minced
- Get 1/2 yellow onion, roughly diced
- Get 1 medium carrot, peeled and chopped
- Take 1 stalk celery, chopped
- Get 2 tbsp. tomato paste
- Prepare 1 can (15 oz.) cannellini beans, drained and rinsed
- Make ready 1 cup minute brown rice
- Take 1 can (8 oz.) unsalted tomato sauce + 1 can water
- Make ready 1 tsp. dried basil
- Take 1/2 tsp. each dried oregano, salt, pepper
- Make ready 1 cup shredded mozzarella cheese
Steps to make Italian Style Veggie Rice:
- Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
- Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
- Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.
So that is going to wrap this up with this exceptional food italian style veggie rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
