Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Vada is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Moong Dal Vada is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have moong dal vada using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Vada:
- Make ready 1 cup yellow moong dal
- Take 1 cup green moong dal
- Prepare 3-4 green chilli
- Prepare 1 -inch ginger
- Take 10-12 garlic cloves
- Prepare to taste Salt
- Prepare 1/4 tbsp baking soda
- Get 3-4 tbsp Coriander chopped
- Prepare as needed Oil for deep frying
- Prepare 2 -chooped onions
- Get 1 cup green chutney
- Take 1 cup mithi chutney
Steps to make Moong Dal Vada:
- In a large bowl soak moongdal for 5-hours.
- Drain off the water and blend to roughly paste add 1/4-cup water., green chilli, garlic, and ginger. a
- Transfer the moong dal better in to bowl. and mix well.
- Add baking soda and Coriander and mix well.
- Dip your hand in water, and start dropping one by one to hot oil.
- Keep the flame in lower medium, stir occasionally.
- Fry Vada till golden brown.
- Drain the Vada on paper to absorb oil.
- Serve Moong Dal Vada with chopped onions, green fry chilli, and mitthi chutney.
- Enjoy
So that is going to wrap this up with this special food moong dal vada recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
