White lentil gram curry (Mash ki daal) ☺
White lentil gram curry (Mash ki daal) ☺

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white lentil gram curry (mash ki daal) ☺. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. Daal Mash or Mash ki Daal is perfect served with roti and chutney. I'm sharing tips on how to make Mash ki Daal is also known as white urid lentils, and it's a delicious nutritious plant based protein.

White lentil gram curry (Mash ki daal) ☺ is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. White lentil gram curry (Mash ki daal) ☺ is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have white lentil gram curry (mash ki daal) ☺ using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White lentil gram curry (Mash ki daal) ☺:
  1. Take 1/4 cup Oil
  2. Prepare Black cloves 2
  3. Prepare 2 Black peppercorn
  4. Make ready 1 tsp Garlic paste
  5. Take Onion 1 small chopped
  6. Prepare Green chilli 1 chopped in half
  7. Take Tomato 1 small
  8. Take 1 tsp Salt
  9. Make ready 1 tsp Red chilli powder
  10. Make ready 1/2 tsp Turmeric powder
  11. Get 1/2 tsp All spice powder
  12. Take White lentil gram soaked 1 cup
  13. Prepare 1 cup Water
  14. Take Coriander for garnish

Pulses (दाल) and their Health benefit. Recipes >> Daal, Lentils, Beans, Lobia Recipes > Dhaba style Mash ki Daal / Lentils by Chef Nadeem. This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home!

Steps to make White lentil gram curry (Mash ki daal) ☺:
  1. In a pot heat oil, add black cardamom, black cloves and garlic paste. Mix well.
  2. Now add, green chilli, onion, tomato and mix well until onions are sautéed and tomatoes mashed. Cook on low flame.
  3. Now add soaked white lentil gram and mix well and now add 1 cup water and cook on low flame.
  4. When white lentil gram is cooked and curry is made garnish with coriander. Serve hot.

Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. This soup-like dish combines five different kinds of Daals (lentils) and is therefore also known as Panchratan Daal.

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