Schezwan Veggie Lollipop
Schezwan Veggie Lollipop

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, schezwan veggie lollipop. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Schezwan Veggie Lollipop is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Schezwan Veggie Lollipop is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook schezwan veggie lollipop using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Veggie Lollipop:
  1. Prepare 10-12 Baby corn (better if it is small and fresh)
  2. Take 2 Potato medium size grated
  3. Prepare 1 Carrot medium size grated
  4. Take 12-15 Beans finely chopped
  5. Prepare 1/2 cup Paneer grated
  6. Prepare 1 cup Bread crumbs
  7. Get 1 tablespoon Coriander chopped
  8. Take 2 Green chillies chopped
  9. Get 2 tbsp Schezwan sauce (or according to taste)
  10. Take To taste Salt according
  11. Take As required Oil for frying
Instructions to make Schezwan Veggie Lollipop:
  1. Finish all cutting and chopping first
  2. In a bowl take grated potato, carrot, beans, paneer, green chillies, coriander, bread crumbs and schezwan sauce
  3. Mix all the well and form a dough as shown in picture
  4. You can check the consistency of cutlet dough by taking a small portion of mixture and fry it. make our smooth then it is ok else add little bit more bread crumbs - Now take baby corn and cover is with cutlet dough from one side as shown in picture to give it a lollipop shape
  5. Repeat the step with rest of the baby corns and cutlet dough
  6. In a plate take remains bread crumbs and roll the lollipops in it so that bread crumb is nicely coated on it and keep aside. repeat the step with rest of the lollipops
  7. In a pan heat oil and deep fry lollipop on medium flame. cook it till it is golden brown and properly cooked
  8. Once it is done take out from oil and transfer it on kitchen towel os that the excess of oil is removed
  9. Your Schezwan veggie lollipop is ready serve it with chutney of your choice and enjoy

So that’s going to wrap this up with this exceptional food schezwan veggie lollipop recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!