Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mix dal vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix Dal Vada is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mix Dal Vada is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mix dal vada using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mix Dal Vada:
- Make ready 1/2 cup Split Black gram (Urad Dal)
- Prepare 1/2 cup Split Bengal gram (Chana Dal)
- Take 1/2 cup Split yellow gram (Toor Dal)
- Make ready 1/2 cup Split Green gram (Moong Dal)
- Take 3-4 Finely chopped green chillies
- Prepare 1/4 tbsp Ginger paste
- Make ready 1/2 tsp pepper Powder
- Get to taste Salt
- Make ready as required Water
- Prepare as required Oil for frying
Instructions to make Mix Dal Vada:
- Soak all type of lentils Overnight or for 6-7 hours.
- Next day, drain the water from lentils and grind the mixture.
- Add little water while grinding.
- Mixture should be thick and smooth.
- Now add ginger paste, chilli, pepper powder.
- Mix all the ingredients well.
- Now take a pan and heat oil.
- Using the spoon drop spoonful of batter in oil or with help of the hands you can drop the batter.
- Fry until golden brown.
- Serve hot with sambhar.
So that is going to wrap it up for this special food mix dal vada recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
