Meatballs with Gochujang Mayo
Meatballs with Gochujang Mayo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, meatballs with gochujang mayo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatballs with Gochujang Mayo is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Meatballs with Gochujang Mayo is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Gochujang Mayo:
  1. Prepare Ingredients for meatballs:
  2. Get 1 pound ground pork (about 500g) or meat of your choice
  3. Prepare 1/4 cup onion finely chopped
  4. Make ready 2 Tablespoon soy sauce
  5. Get 2 teaspoon corn starch
  6. Take 1 teaspoon dried basil
  7. Get 1 teaspoon garlic powder
  8. Get 1 teaspoon onion powder
  9. Prepare 1/4 teaspoon white pepper powder
  10. Make ready Ingredients for sauce:
  11. Prepare 1 teaspoon Gochujang (Korean hot pepper paste)
  12. Make ready 2 Tablespoon Mayonnaise
  13. Prepare 2 Tablespoon mirin
Instructions to make Meatballs with Gochujang Mayo:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
  3. In the meantime, take a small bowl and mix together all the sauce ingredients.
  4. Dip the meatballs in the Gochujang mayo to serve.

So that’s going to wrap it up for this special food meatballs with gochujang mayo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!