Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato lollipops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Lollipops is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Potato Lollipops is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook potato lollipops using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Lollipops:
- Prepare 250 grams potatoes
- Take 1/2 Cup carrot
- Get 1/2 Cup beans
- Get 1/2 Cup cauliflower
- Make ready 1/2 Cup green peas
- Prepare 2 tbsp Ginger, garlic and green chilli paste
- Get 1 Cup bread crumbs
- Prepare 2 tbsp Grated beetroot
- Take 1 Teaspoon chaat masala
- Get 1 Teaspoon jeera powder
- Get 1 cup semolina
- Get to taste Salt
- Get as required Oil for frying
- Get few ice cream sticks
Steps to make Potato Lollipops:
- Boil potatoes,green,beans, cauliflower and carrot in pressure cooker.
- Take boiled vegetables in a bowl and mash them. Now add grated beetroot, Ginger, garlic and chilli paste, jeera powder, chaat masala, salt, coriander leaves, bread crumbs and Mix it gently.
- Make equal size small oval balls or round balls of the mixture and Insert the ice cream stick in each ball and press well.
- Keep in refrigerator for an hour. Remove them from refrigerator.
- Before frying potato Lollypop roll over the suji.
- Deep fry till crispy and golden. Take out on a absorbent paper to remove the excess oil from it.
- Served hot with tomato ketchup and green chutney.
So that’s going to wrap this up for this exceptional food potato lollipops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
