Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my hungarian aquafaba crepes / palacsinta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Hungarian Aquafaba Crepes / Palacsinta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Hungarian Aquafaba Crepes / Palacsinta is something that I’ve loved my whole life. They are fine and they look fantastic.
Palacsinta (Hungarian for pancake) are thin, delicate crêpes that can be made with a variety of fillings, both sweet and savory (see recipe notes). The sweet variety is most often served as dessert, but they make a fabulous dish for a special occasion brunch as well. A favorite in our family for generations.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta:
- Take cold aquafaba/ bean water
- Get whole wheat flour
- Make ready spelt flour
- Make ready coconut sugar
- Get dry yeast
- Take soy milk or other non-dairy milk
- Take non-dairy milk in case the batter gets dense
- Make ready apple cider vinegar
- Prepare olive oil
Transfer to the oven to keep warm. If the first crepe seems too thick, stir more milk into the remaining batter to achieve the desired consistency. These are the Hungarian version of crepes. This is a recipe I learned from my mother.
Instructions to make My Hungarian Aquafaba Crepes / Palacsinta:
- This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
- Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
- Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
- Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
- Serve with your favorite fillings. Enjoy :)!
They are perfect for filling with meat, and vegetables for a main course, or with fruit and chocolate for dessert. Keep finished ones in a warm oven until done. Spread with golden apricot jam, stack and sprinkle with crushed walnuts and a dusting of sugar. Cannabis infused Hungarian crepes or Palacsinta are a thin, delicate crepe with a creamy, sweet cottage cheese filling and topped with chocolate sauce. When I was a child, we often ate in Hungarian restaurants.
So that’s going to wrap it up for this special food my hungarian aquafaba crepes / palacsinta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
