Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chana daal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chana daal is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chana daal is something that I’ve loved my whole life.
This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. A well balanced Chana Daal Biryani recipe for you.
To begin with this particular recipe, we must first prepare a few components. You can have chana daal using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana daal:
- Get 250 gm chana daal
- Get 2 cardamom
- Make ready 1'' ginger
- Take 1 cinnamon
- Make ready 5-6 black pepper
- Make ready 2 bay leaves
- Get salt to taste
- Prepare 2 tbsp ghee
- Take 1/2 tsp turmeric
- Make ready 1 onion
- Take 1/4 tsp hing
It's also a very delicious dal that's super easy to make! Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn.
Steps to make Chana daal:
- Wash daal
- In a cooker put ghee heat it add cardamom,cinnamon,black peper,hing,bay leaves saute it for a minute now add ginger garlic and onion and saute it again. Now add salt and daal with enough water and cover the lid
- Take 2 - 3whistle.
- Put green coriander it's ready
Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti's. Zucchini Chana Dal is a healthy, flavorful and vegan dish which is great with plain rice or roti. Zucchini cooked with chana dal, onion, tomatoes & fresh ginger makes a flavorful dish.
So that is going to wrap this up for this exceptional food chana daal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
