Chana Dal Vada
Chana Dal Vada

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chana dal vada. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana Dal Vada is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chana Dal Vada is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chana dal vada using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chana Dal Vada:
  1. Take 200 g chana dal (bengal gram)
  2. Make ready 1 onion chopped
  3. Get 1/2 inch ginger finely chopped
  4. Prepare 1-2 green chillies chopped
  5. Get 1 sprig curry leaves
  6. Take 1 tbsp chopped coriander leaves
  7. Take 1 pinch turmeric powder
  8. Make ready 1 pinch baking powder
  9. Make ready To taste salt
  10. Prepare as needed Oil for deep frying
Instructions to make Chana Dal Vada:
  1. Wash and soak the chana dal in water for 1-2 hours.
  2. Drain and put it in a grinder. Grind it to a coarse mixture. The mixture must have some uncrushed chana dal.
  3. Transfer the ground chana dal to a bowl. Add in chopped onion, green chilli, ginger, curry leaves, coriander leaves, turmeic powder, baking powder and salt. Mix everything well.
  4. Now make small or medium sized balls from the mixture. Flatten them slightly on your palm and place on a plate or tray.
  5. Heat oil in a deep pan and carefully slide the prepared dal vadas one by one in the hot oil. On a medium flame deep fry the dal vadas until golden and crisp on both the sides.
  6. Transfer the fried dal vadas to a kitchen tissue to get rid of extra oil.
  7. Serve the chana dal vada hot with onion, green chilli and puffed rice (murmure).

So that’s going to wrap it up with this special food chana dal vada recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!