Meatballs with White Sauce
Meatballs with White Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatballs with white sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meatballs with White Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meatballs with White Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have meatballs with white sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with White Sauce:
  1. Get For the meatballs
  2. Get 500 grams ground meat (60% pork, 40% beef)
  3. Make ready 1/2 head red onion, chopped
  4. Get 2 tbsp rice
  5. Get 1 bunch fresh fennel, finely chopped
  6. Make ready 1 Salt and pepper to taste
  7. Get For the liaison:
  8. Take 2 tbsp flour
  9. Get 200 grams yogurt
  10. Prepare 1 egg
  11. Prepare For the sauce:
  12. Make ready 1 cup Flour
  13. Make ready 2 liter water
  14. Prepare 1/2 head onion
  15. Prepare 1 carrot, chopped
  16. Get 1/2 lemon, cut in crescents
  17. Make ready 1 Salt to taste
  18. Make ready 1 Fresh parsley for garnishing, finely chopped
Instructions to make Meatballs with White Sauce:
  1. Mix together all the ingredients for the meatballs, blend well and make round walnut size meatballs.
  2. Chop the onion in large pieces and grill it on a grill or a stove for a little while.
  3. In a pot set the water to boil and add the grilled onion, the carrot, the lemon and the salt.
  4. While the water is boiling, cover the meatballs in flour and drop them inside.
  5. When all cooked, you can remove the onion if you like. You can also blend the sauce if you do not like pieces of carrot and lemon inside. I leave it that way.
  6. Mix all the ingredients for the liaison and add them to the cooled pot. I put it back on the stove for a while afterwards for the egg to cook.
  7. Garnish with fresh parsley.

So that’s going to wrap it up for this special food meatballs with white sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!