Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, alishalucky's little bit fancy bangers and mash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
AlishaLucky's Little Bit Fancy Bangers and Mash is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. AlishaLucky's Little Bit Fancy Bangers and Mash is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have alishalucky's little bit fancy bangers and mash using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AlishaLucky's Little Bit Fancy Bangers and Mash:
- Take 4 large potatoes
- Prepare 1/4 head cauliflower
- Prepare 4 Cooked and diced sausages
- Get 1/2 finely diced brown onion
- Prepare 2 cloves crushed garlic
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1/2 cup cream cheese or sour cream
- Take 3 tbsp butter
- Take 1/3 cup milk
- Prepare 1/2 cup grated cheese
Steps to make AlishaLucky's Little Bit Fancy Bangers and Mash:
- Peel and cut potatoes. Put into a pot of cool water and bring to the boil. Cook until tender. Steam cauliflower until well cooked.
- Fry onions, garlic and sausage.
- Mash potatoes, cauliflower, butter, milk, salt, pepper and cream cheese. Stir through sausage mix.
- Put mixture into six ramikins (or one large oven proof dish) and sprinkle on grated cheese.
- Grill or bake in the oven until cheese has melted and darkened
So that is going to wrap it up with this exceptional food alishalucky's little bit fancy bangers and mash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!