Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chana dal vada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chana Dal vada is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chana Dal vada is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chana dal vada using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal vada:
- Get 1 cup bangal gram(chana dal)
- Get 2-3 onion chopped
- Take 2-3 tsp green chilli paste
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala
- Take 1/2 tsp hing(Asofotida)
- Take As per taste Salt
- Make ready 1/2 cup chopped mint & coriander leaves
- Take 2-3 tbsp hot oil
- Make ready As required Oil for frying
Instructions to make Chana Dal vada:
- Soak chana dal at least 4 hours. Grind coarsely. Add all masalas, onions, mint& coriander leaves, hot oil & mix well.
- Apply warer on a Palm. Put vada better. Shape it than fry in hot oil on medium flame.
So that is going to wrap this up for this exceptional food chana dal vada recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
