Rava Pongal
Rava Pongal

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rava pongal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rava Pongal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rava Pongal is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have rava pongal using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rava Pongal:
  1. Make ready 1 cup Semolina Rava /
  2. Get 1/2 cup moong dal Yellow
  3. Take 200 ml water
  4. Prepare to taste salt
  5. Take 1 tbsp Black peppercorns
  6. Get 1 tbsp cumin jeera /
  7. Prepare 6 tbsps Ghee
  8. Get 2 tbsps oil
  9. Prepare 1 handful cashews
  10. Take 6 curry leaves
  11. Take 1/2 tbsp ginger shredded
Steps to make Rava Pongal:
  1. Cook the Yellow moong dal either in a pressure cooker up to 3 whistles or microwave it by adding 1 cup water and setting the timer to 15 minutes.
  2. Take a small pan and dry roast cumin and peppercorns until aromatic. Let it cool down a bit and then grind it to a powder (this will take about 1 minute)
  3. Take a  wok / kadaai, on medium heat, add 3 tbsps of ghee out of  the above mentioned 6 tbsps for roasting semolina until aromatic (it will take about 3 minutes).
  4. Once the semolina gets aromatic, take it off the heat and transfer it to a plate and set it aside.
  5. In the same wok / kadaai, on medium heat, add the remaining 3 tbsps of ghee and 2 tbsps of oil, roast the cashewnuts, shredded ginger and curry leaves, then add pepper-cumin powder. After cashews turn golden brown in color add the roasted semolina and mix. Along with this add the cooked moong dal and 200 ml of water, required salt and mix them continuously without forming any lumps.(this will take about 6-7 minutes).
  6. The pongal should absorb all the water and moisture and it should form like a ball in the wok. Now add a generous dollop of ghee and mix. Take it off the heat and serve it hot.

So that’s going to wrap this up for this special food rava pongal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!