Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maple syrup-garlic pork stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Maple Syrup-Garlic Pork Stir Fry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Maple Syrup-Garlic Pork Stir Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Prepare 1 lbs cubed pork
- Prepare 2 cups frozen mix vegetables
- Prepare 3 tablespoons minced garlic
- Get 1/4 cup soy sauce
- Take 3 tablespoons maple syrup
- Make ready 1 teaspoon salt (to taste)
- Prepare 1 teaspoon pepper (to taste)
- Make ready 2 teaspoons corn starch
For this pork stir fry I thought I would shake it up a bit without the usual Asian flavors and made a maple, apple cider vinegar and dijon mustard glaze for the vegetables. As with any stir fry you are going to need to have all of your ingredients cut uniformly to cook quick and evenly. Heat remaining oil in the same skillet over medium-high heat. Easy Garlic Pork Stir Fry - A quick and easy pork stir fry recipe that is packed full of delicious, tender, meat and vegetables!
Instructions to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
Broccoli, mushrooms, bell peppers, and onions come together with a super flavorful stir fry sauce to make this a healthier dinner the whole family will love! Add the soy sauce and maple syrup. Stir-fry is ready when the vegetables can be poked with a fork, but aren't too tender. Serve on a bed of brown rice. In a small pot, cook rice according to package instructions.
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