Stuffed Paneer & lauki kofta curry
Stuffed Paneer & lauki kofta curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed paneer & lauki kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Paneer & lauki kofta curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Paneer & lauki kofta curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stuffed paneer & lauki kofta curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Paneer & lauki kofta curry:
  1. Make ready 500 gm Lauki (fresh & thin)
  2. Prepare 100 gm Paneer (mashed)
  3. Take 25 gm Khoya /Mawa or 1/4 cup
  4. Make ready 4-5 tsp Roasted crushed peanuts
  5. Get 2 tbsp Desiccated coconut
  6. Take 3-4 tsp Milk cream or malai
  7. Get 3 Onion
  8. Make ready 1/2 cup Tomato puree or tomato chopped 4
  9. Prepare 2 tsp Tomato sauce
  10. Make ready 1 tsp Garlic paste
  11. Prepare 1 tsp Coriander powder
  12. Get 1 tsp Red chilli powder
  13. Prepare 1/2 tsp Garam Masala
  14. Get 1 tsp Kitchen king Masala or kashmiri masala
  15. Prepare 1/2 tsp Turmeric powder
  16. Get 1/2 tsp Cumin seeds (jeera)
  17. Make ready 5 tbsp Oil
  18. Get to taste Salt
Steps to make Stuffed Paneer & lauki kofta curry:
  1. Wash & remove peels of lauki. Cut into 1- 1/2 Inch pieces. Scoop the seeds & center part of lauki.
  2. Add 1/2 cup water & 1/2 tsp salt in pressure cooker. cook it up to 1 whistle on high flame. Remove from gas. Transfer lauki pieces in to dish. Don't throw water. Use it into gravy.
  3. Paneer filling : Heat 1 tsp oil in Kadhai. Add Jeera. Saute it. Add crushed paneer, khoya, Roasted crushed peanuts, desiccated coconut, 1/4 tsp salt & tomato sauce. Saute all for 1/2 minute. Remove from gas.
  4. Now Stuff the paneer filling in boiled lauki pieces and keep in a microwave safe flat dish. Microwave at 100% power for 2 minutes. Or shallow fry in pan using few drops of oil.
  5. Gravy : Grind onion in Mixie jar. Heat oil in Kadhai. Add onion paste, garlic paste. Saute it until light brown. Add tomato puree. Saute until it removes oil. Add dry spices. Mix well saute again for 2-3 minutes. Add leftover lauki boiled water & 1 cup more water in it. Boil it. Simmer the flame add Malai or milk cream. Remove from gas.
  6. Pour gravy in serving bowl & place lauki kofta. Garnish with coriander. Serve with chapati / any Indian bread or rice.

So that is going to wrap it up for this exceptional food stuffed paneer & lauki kofta curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!