Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp
Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sautèed and stewed kiriboshi daikon and sakura shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sautèed and stewed kiriboshi daikon and sakura shrimp using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp:
  1. Make ready 20 grams Kiriboshi daikon
  2. Take 100 ml Water
  3. Make ready 2/3 tbsp ◇ Olive oil
  4. Get 2 tbsp ◇ Small shrimp (sakura shrimp)
  5. Prepare 1 tbsp Sake
  6. Prepare 2 loose pinches ◆ Salt
  7. Prepare 1/4 tsp or more ◆ Black pepper
Steps to make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp:
  1. Soak the kiriboshi daikon for about 5 minutes in water to reconstitute. Lightly drain the excess water, then roughly chop. Keep the soaking water.
  2. In a frying pan, sauté the ◇-marked ingredients, and when the shrimp become aromatic, add the kiriboshi daikon, and sprinkle in the sake.
  3. Add the soaking water from Step 1 to the shrimp and daikon, add the ◆-marked ingredients, and stew on high-medium heat until the liquid boils out almost completely. Let cool and allow the flavors to blend, then it's ready to be serve.
  4. Try it with snow peas. See. - - https://cookpad.com/us/recipes/156342-stir-fried-kiriboshi-daikon-with-snow-peas-and-sakura-shrimp
  5. Or with zha cai. See. - - https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai
  6. Or with corn. See. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

So that is going to wrap this up for this exceptional food sautèed and stewed kiriboshi daikon and sakura shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!