Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kesar pista kulfi homemade faluda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kesar Pista Kulfi Homemade Faluda is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kesar Pista Kulfi Homemade Faluda is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kesar pista kulfi homemade faluda using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Pista Kulfi Homemade Faluda:
- Make ready For Kesar Kulfi-
- Get 1 litre Full fat milk
- Make ready 1/2 cup milk with saffron dissolved
- Make ready to taste Sugar
- Take 2 tbsp Malai
- Make ready 2 tbsp Pistachios powder
- Take 1/2 tbsp cardamom powder
- Make ready For Faluda–
- Prepare 2 tbsp corn starch
- Get 1/2 cup water
- Get 1 bowl chilled ice water
- Make ready For serving–
- Get 2 tbsp Gond katira soaked in water for 2 hours
- Take 2 tbsp sabja or basil seeds soaked in water for half an hour
- Prepare Some tutti fruiti
Instructions to make Kesar Pista Kulfi Homemade Faluda:
- First boil a milk and add saffron milk,then at low flame reduce it till 1/3 of it.And stirr it in between.Now add sugar and pistachios powder and mix it well.
- After cooling down add malai or fresh cream and whisk for 5 minutes to make it creamy.
- Now after cooling down completely pour this mixture in an airtight container or kulfi moulds.And cover it with cling wrap or foil paper so that it touches it. And freeze it for 8 hours or overnight.
- Now for faluda,mix cornstarch and water to make a thin liquid.Now take a pan,and pour this mixture in it and cook it till it becomes transparent at low medium flame.
- Faluda mixture should be warm for making faluda.Now with a help of chakli maker,make faluda and will directly put all faluda in a chilled iced water.And let it set for 15 minutes or more in a refrigerator.
- Now we will take out our kulfi and scoop out the kulfi in a serving plate,put 1 tbsp gond katira,you can add 1 tbsp of sabja or basil seeds,then add our faluda and pour rose syrup(roohafza) on the top of it and garnish with tutti fruiti (optional).
- Our yummy delicious,mine always favourite Kesar pista kulfi with faluda is ready to serve.Enjoy😍🥰👌👍❤️
So that is going to wrap it up for this exceptional food kesar pista kulfi homemade faluda recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
