Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and cheese enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Cheese Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken and Cheese Enchiladas is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and cheese enchiladas using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cheese Enchiladas:
- Take 1 can condensed cream of chicken soup
- Make ready 1/2 cup lite sour cream
- Take 1 cup pace picante sauce
- Get 2 tsp chili powder
- Prepare 2 cup chopped cooked chicken
- Make ready 1/2 cup shredded monterey jack cheese
- Get 6 each 6 inch flour tortilas
- Take 1 small tomato chopped
- Get 1 each green onion sliced
Steps to make Chicken and Cheese Enchiladas:
- preheat oven 350
- Stir soup, sour cream,picante, and chili powder in medium bowl.
- Stir 1 cup of soup mixture with chicken and cheese in large bowl.
- Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil.
- Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion.
So that’s going to wrap it up with this special food chicken and cheese enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
