Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥
Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
  1. Take 1 cup frozen Shepherd's purse
  2. Take 4 fish balls
  3. Get 1/2 cup pressed pearl barley
  4. Take 2 Tsp starch of your choice
  5. Take 16 oz broth of your choice
  6. Prepare 1 Tsp Chinese cure pork belly (optional)
  7. Take Water a lot
  8. Prepare Salt and pepper
Instructions to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
  1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
  2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
  3. Adjust seasoning with sea salt to your taste.
  4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

So that’s going to wrap this up with this special food barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!