Sugar Cookies on a Stick
Sugar Cookies on a Stick

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sugar cookies on a stick. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I adapted this recipe for sugar cookies on a stick from Wilton. The dough can either be rolled and cut or pressed into molds like the which has recessed notches for the sticks. The dough can be dyed and sprinkled with colored sugars before baking, or dipped in and decorated, or iced with buttercream or royal icing and then decorated.

Sugar Cookies on a Stick is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sugar Cookies on a Stick is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sugar cookies on a stick using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Cookies on a Stick:
  1. Make ready 1 1/4 cup granulated sugar
  2. Take 1 cup Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick
  3. Take 2 eggs
  4. Make ready 1/4 cup light corn syrup or regular pancake syrup
  5. Take 1 tbsp vanilla
  6. Get 3 cup all-purpose flour
  7. Make ready 3/4 tsp baking powder
  8. Take 1/2 tsp baking soda
  9. Take 1/2 tsp salt
  10. Prepare 36 flat ice cream sticks

Use a thin cookie spatula to move the cookies, being careful not to grab them by the stick. The dough can either be rolled and cut or pressed into molds like the which has recessed notches for the sticks. As the cookies cool, the dough wraps around the cookie stick, holding it in place. Use a thin cookie spatula to move the cookies, being careful not to grab them by the stick.

Steps to make Sugar Cookies on a Stick:
  1. Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy.
  2. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour.
  3. Heat oven to 375°F. Place foil on countertop for cooling cookies.
  4. Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies.
  5. Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely.

Cut the cookies into shapes and place the cut cookie shape on a parchment lined cookie; Poke a stick into cookies. See more ideas about Sugar cookies, Cookie decorating, Sugar cookies recipe. Learn how to make homemade sugar cookies with Wilton's easy cookie recipes. Find out how to make sugar cookie dough with Wilton!. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste.

So that is going to wrap this up with this special food sugar cookies on a stick recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!