Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemons khatta-meetha pickle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemons Khatta-Meetha Pickle is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lemons Khatta-Meetha Pickle is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemons khatta-meetha pickle using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemons Khatta-Meetha Pickle:
- Take 1 kg lemon
- Prepare 3 Tbsp Black Salt
- Make ready 4 tsp salt
- Take 250 gram sugar
- Prepare 1 tbsp Red chilli powder
- Take 1 tsp garam masala powder
- Prepare 2 tsp dry ginger powder
- Get 2 tsp seeds ajwain or to taste
Steps to make Lemons Khatta-Meetha Pickle:
- Wash the lemons and wipe them dry using a dry cloth.
- Grind all the dry ingredients together except lemons and sugar. Keep this masala aside. Cut each lemon into four parts. Remove the visible seeds if possible.
- Now place the lemons into a dry bowl.
- Mix lemon and masala nicely and keep these lemons out in the sun for 2-3 days. Fill this in a jar, close the lid tightly and Keep shaking the jar every day.
- After 6-7 days add the sugar to the pickle jar and keep it in the sun for 4-5 more days.
- Lemon pickle will be ready in total 15 days. Old is gold,the more older the pickle is the much tastier.
So that is going to wrap this up for this exceptional food lemons khatta-meetha pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
