Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sooji gulab jamun. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sooji gulab jamun is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sooji gulab jamun is something which I have loved my whole life. They’re fine and they look fantastic.
Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sooji gulab jamun using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sooji gulab jamun:
- Take 1 cup semolina
- Take 2 cup milk
- Get 1 cup sugar
- Prepare 1/2 water
- Prepare 1/4 tsp cardamon powder
- Get As needed oil for frying
Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Instructions to make Sooji gulab jamun:
- Take a pan add semolina roast it at low flame without changing colour just fragrance now add milk and mix it continuously without any lumps. Add all milk and combine it well.
- Now grease your hands with ghee and knead it well to make a smooth dough when it is little warm. And keep it rest for 15 min
- Now make a sugar syrup of 1 string consistency.
- Now make small smooth balls out of it and fry it in a oil or ghee at low medium flame till golden brown colour. And dip these balls in a sugar syrup for 4 hours dip.after hours serve it.
It is a favorite Indian sweet for many folks. Dry Khoya Sooji Jamun Recipe, Dry Khoya Gulab Jamun is easy sweet recipe for Diwali, Holi. Dry jamun we can make with so many things and this khoya and sooji is one of the great combination. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun)..jamun with instant khoya gulab jamun with milk powder - with step by step photo and video recipe. milk solids or khoya is a source of many indian sweets recipes, made for special occasions. one such immensely popular indian dessert recipe is gulaab jamun.
So that is going to wrap this up with this special food sooji gulab jamun recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
