Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg pulav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg Pulav is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Veg Pulav is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook veg pulav using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Veg Pulav:
- Make ready 1 cup Basmati Rice
- Prepare 1 Onion
- Take 1/8 cup Green peas
- Take 1 Carrot
- Take 4 Beans
- Take 1 Potato
- Take 1 piece Ginger
- Make ready 2-3 slices Garlic
- Get 3 Green chili
- Take 2 strands Coriander leaves
- Prepare 2 Mint leaves
- Prepare 1/4 tsp Fennel seeds
- Take 1 Bay leaves
- Get 1 tsp Garam masala powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 tbsp Ghee
- Take 1 tsp Salt
- Get 2 cup Water
Instructions to make Veg Pulav:
- Wash rice and soak it in water for 15-20 mins. Drain and keep aside until needed.
- Grind green chili, ginger, garlic, coriander leaves and mint leaves to a fine paste.
- Heat ghee in a pressure cooker on low flame. Add cinnamon, cloves, bay leaves and saute for 30 seconds.
- Add onion and saute until it turns light brown.
- Add chopped vegetables and fry for few mins.
- Add the drained rice and saute for few mins.
- Add garam masala, turmeric powder, finely grounded paste, salt and water.
- Close the lid and cook for 2 whistles. Turn off the flame.
- Once the pressure settles down, open the lid and fluff the rice with a fork.
- Garnish the pulav with roasted cashews, raisins, and fried onions.
- Serve the pulav with raita & Papad !!!!!!!!
So that’s going to wrap this up for this special food veg pulav recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!