Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, inari sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Inari Sushi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Inari Sushi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inari Sushi:
- Prepare 2 cups steamed rice
- Make ready 2 tsp rice vinegar
- Prepare 1/2 tsp salt
- Make ready 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Take As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- Prepare To taste Sesame seeds for topping
- Get 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Steps to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
So that is going to wrap this up for this exceptional food inari sushi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
