Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana and rajma malpua sandwich with paneer crumble. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana and Rajma malpua sandwich with paneer crumble is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sabudana and Rajma malpua sandwich with paneer crumble is something that I’ve loved my whole life. They are nice and they look wonderful.
Malpua is the Bengali's all time favourite desert since long back normally we make Malpua mixing equal quantity of refined flour and rava but I have tried. Rajma and Paneer Sandwich. by Tarla Dalal. An easy sandwich made with crumbled paneer, spices, veggies & herbs.
To begin with this particular recipe, we must prepare a few components. You can cook sabudana and rajma malpua sandwich with paneer crumble using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana and Rajma malpua sandwich with paneer crumble:
- Get 1 cup Sabudana or tapioca pearls soaked overnight
- Get 1/4 cup rajma or red kidney beans soaked overnight
- Take 3 tablespoon sooji or semolina
- Take 2 tablespoon maida/All purpose flour
- Make ready 3/4 cup sugar
- Take 50 g paneer
- Make ready 1 teaspoon Ghee
- Prepare As needed Oil for frying
- Make ready 1 pinch salt
- Get 1 Teaspoon saunf or fennel seeds
With this easy recipe, you can effortlessly make Malpua. Malpua is a traditional Indian Pancake made of flour & semolina. It is deep fried & dunked in a sugar syrup to make an irresistible dessert. Malpua is a truly traditional Indian Dessert which is very popular and extremely irresistible.
Instructions to make Sabudana and Rajma malpua sandwich with paneer crumble:
- At first drain the water from the soaked Sabudana and rajma. Then grind them separately into fine paste.
- Add the rajma to the Sabudana. Then add the suji and maida. Add the sugar, salt and saunf. add enough water to make a semi thick batter. let the batter rest for half an hour.
- Put refined oil into a heated kadhai. Let the oil get warm. Add a spoonful of batter to the kadhai. Put the flame on medium to avoid the Malpua from getting burnt. Fry well on each side.
- Put the fried Malpua on paper towels to drain excess oil.
- For the paneer crumble, mash the paneer finely. Add a teaspoon of ghee to a kadhai. Ten add a teaspoon of sugar and the mashed paneer into the kadhai. Fry the paneer for 5 minutes. Remove from the kadhai.
- To assemble the dessert, put paneer crumble at the bottom. Then add a Malpua on top on the crumble. Again add the crumble on top of the Malpua and repeat this process for two more times. Add a chopped almond on top of the Malpua. Serve hot.
Rajma Sandwich Recipe, How To Make Rajma Sandwich Recipe. This weeks Kids School Lunch Box Menu Plan has a Kids School Lunch Box Menu Plan-Beans Peanut Sabzi, Cabbage Paneer Paratha, Rajma Pulao, Kadai Paneer and a lip smacking Rajma Wrap which you kids will simple love. Grilled Paneer Sandwich recipe with step by step pictures. Healthy and filling Bread Paneer Sandwich recipe, toasted paneer sandwich This paneer sandwich is very filling making it perfect for breakfast, snack or kids lunch/snack box too. We can have lot of variations with paneer stuffing and here it.
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