Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bbq baked italian sausages. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bbq Baked Italian Sausages is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bbq Baked Italian Sausages is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bbq baked italian sausages using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bbq Baked Italian Sausages:
- Make ready 1 large pack hot OR sweet Italian sausages
- Get 2 tablespoons garlic powder
- Make ready 2 tablespoons onion powder
- Prepare 2 onions, sliced
- Prepare 1 bottle (40 ounce) bbq sauce (your favorite!)
- Make ready Rolls (your favorite!)
Steps to make Bbq Baked Italian Sausages:
- Place sausages in a large baking pan…..
- Poke each sausage with a fork, making several holes in each sausage……
- Sprinkle your garlic and onion powder over sausages…….
- Cover and bake in a preheated 400 degree oven for 1 hour……
- Uncover and drain any excess liquid and fat from baking pan…..
- Gently turn each sausage…..
- Place your sliced onions all around sausages……
- Pour your bbq sauce all over sausages……
- Cover again and bake for 1 more hour……
- Uncover baking pan and place back into oven and continue to bake for another 15 minutes or until sausages are golden on top (be careful to make sure you don’t burn your bbq sauce!!! 😱)
- Serve over your rolls of choice and enjoy 😉!!
So that is going to wrap this up with this exceptional food bbq baked italian sausages recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!