Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted chana daal rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted chana daal rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted chana daal rice is something that I’ve loved my entire life.
Welcome to my channel Aqsa's Kitchen. Today I make yummy Roasted Chana Daal Recipe.it is my own recipe i hope you like it. How to cook rice & dal together in a Pressure Cooker
To begin with this particular recipe, we have to prepare a few components. You can cook roasted chana daal rice using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted chana daal rice:
- Make ready 1 glass basmati rice
- Get 1 cup chana daal (split gram)
- Make ready 5-6 garlic pieces
- Take 2 onions
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon cumin seeds
- Take 2 glass water
- Prepare 1 table spoon oil
- Get to taste Salt according
It gives chickpeas a wonderfully rich and nutty taste. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language.
Steps to make Roasted chana daal rice:
- Soak split gram in water for 1 hour.
- Peel, wash and slice onions.
- Finely chop garlic pieces.
- Take a pan and heat oil in it. Add cumin seeds and roast them. Then add chopped garlic and roast it till light brown in colour.
- Now add chopped onions and saute it till they change to light brown colour.
- Now drain all water from split gram and add it to pan and saute it till it get slightly roasted.
- Now add salt, red chilli powder, black pepper and mix well. Add rice and water and mix them all. Cover with lid and let it cook on medium low flame for 15 mins.
- After 15 mins check if rice are cooked well.
- Serve hot with curd.
Related Searches : dal chana chana dal india chana dal price in china. Chana dal pulao is a highly nutritious recipe for your kids. This is a must make recipe atleast once a week. I made it and served with bengali sweet and sour chana dal and tomato raita. Chana dal is a bean that comes from India, where they appreciate it very much.
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