Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sriracha feta burgers or meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sriracha Feta Burgers or Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sriracha Feta Burgers or Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sriracha feta burgers or meatballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sriracha Feta Burgers or Meatballs:
- Get 1 lb ground chuck
- Take 2 tbsp olive oil, extra virgin
- Prepare 1 dash salt
- Make ready 1 dash ground black pepper
- Get 3 tbsp Sriracha sauce
- Prepare 1 tbsp garlic powder or flakes
- Get 1/2 cup feta, crumbled
- Make ready 1 egg
- Get 1/2 cup all-purpose flour
Instructions to make Sriracha Feta Burgers or Meatballs:
- In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
- For burgers, shape mixture into patties. Makes 4-6 bun-sized patties.
- Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled.
- For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes.
- Garnish with additional Sriracha, feta crumbles, and diced green onions.
So that is going to wrap this up with this exceptional food sriracha feta burgers or meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
