Moth ki dal ka vada
Moth ki dal ka vada

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moth ki dal ka vada. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moth ki dal ka vada is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Moth ki dal ka vada is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moth ki dal ka vada using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moth ki dal ka vada:
  1. Take 1-1/2 cups Moth Dal (Matki), sprouted 1 Onion, finely chopped
  2. Make ready 2 tablespoons Coriander (Dhania) Leaves, chopped
  3. Get 4 Green Chillies, finely chopped
  4. Prepare 1 inch Ginger, chopped
  5. Make ready to taste Salt,
  6. Take 1/2 teaspoon Asafoetida (hing) Cooking oil, to deep fry
Instructions to make Moth ki dal ka vada:
  1. Firstly grind the sprouts with the green chillies, and ginger in a blender, to a coarse paste
  2. Heat oil in a wok/kadhai, for deep frying. In a mixing bowl, add the paste along with chopped coriander, onion, hing, salt and mix
  3. Make small balls of the mixture and pat lightly to make small tikkis/patties.
  4. Fry in hot oil, on low to medium flame, till golden brown. You can alternately use a shallow fry pan and shallow fry them, instead of deep frying.Use a slotted spoon to take out the vade and place them on an absorbent paper, to drain off excess oil.
  5. Serve moth ki dal ka Vade Recipe along with a simple Green Chutney and a cup of hot Masala Chai for your evening snacks.

So that is going to wrap this up with this special food moth ki dal ka vada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!