Crunchy Chicken Tid-Bits
Crunchy Chicken Tid-Bits

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy chicken tid-bits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crunchy Chicken Tid-Bits is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crunchy Chicken Tid-Bits is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy chicken tid-bits using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Chicken Tid-Bits:
  1. Make ready 2 lb boneless, skinless chicken breast
  2. Get 5 cup flour (for batter)
  3. Get 5 eggs (for egg-wash)
  4. Prepare 1 1/2 cup heavy cream (for egg-wash)
  5. Take 1 minced onion (to taste)
  6. Take 1 cayanne pepper (to taste)
  7. Get 1 black pepper (to taste)
  8. Prepare 1 salt (to taste)
  9. Take 1 minced garlic (to taste)
  10. Get 4 cup cooking oil for frying (I use vegetable oil, but really, any is fine)
  11. Take 1/2 cup oil (for marinating)
Steps to make Crunchy Chicken Tid-Bits:
  1. After trimming the excess fat and skin, cut the chicken breasts into bite size chunks and put into large size ziplock bag.
  2. Add all the spices to taste into the bag, along with the half cup of oil. (I like extra garlic and cayanne pepper in mine!)
  3. Now shake it up! Make sure all the pieces are completely covered. Put in fridge to sit. Usually 30 minutes is fine, but I have done it overnight to let it really soak in.
  4. Heat the oil on medium heat (or until a drop of water "bounces" on it).
  5. Mix extra spices in one container with the flour, and beat the eggs with the heavy cream in another.
  6. Dip your chicken into the flour, than the egg-wash, than back into the flour. This helps it bind better and won't fall off quite so much in the pan. Add to oil carefully.
  7. Fry for about 7 mins, and then flip and cook another 5-6 mins til golden brown on both sides.
  8. Let drain on paper towels and enjoy!

So that is going to wrap this up for this exceptional food crunchy chicken tid-bits recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!