Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, black chana in coconut (kadale kaalu usli). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black chana is rich in source of. Most of the veg or nonveg gravy in South canara are prepared by grinding fresh coconut with basic Indian spices. One such common veg gravy is mangalorean kadale gassi.
Black chana in coconut (Kadale kaalu usli) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Black chana in coconut (Kadale kaalu usli) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook black chana in coconut (kadale kaalu usli) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black chana in coconut (Kadale kaalu usli):
- Prepare 1 cup overnight soaked black chana
- Prepare 1/2 cup grated coconut
- Prepare 1-2 chopped green chillies
- Get 1 tbsp jeera
- Make ready To taste Salt
- Prepare 4-5 curry leaves
- Get 1/2 tsp chana daal
- Take 1/2 tsp udad daal
- Take 1/4 tsp mustard seeds
- Prepare 1 pinch hing
Next add in ground masala (coconut, green chili. Kadale Kalu Usli or Chana Usli is served in temples here in Bangalore during Sankashtahara Kadale Kalu Usli or Chana Usli. Heat Oil in a pan, add Mustard Seeds. Once the seeds splutter Now add cooked Black Chikpeas or Channa to the pan with little Sugar and grated Coconut and mix well.
Steps to make Black chana in coconut (Kadale kaalu usli):
- Take a pressure cooker add soaked chana and enough water, salt 1/2 tsb jeera, cover the lid take 3-4 whistles.
- After cooling cooker strain out cooked chana
- Heat the oil in pan add jeera udad daal, chana daal, mustard seed hing, let them sizzling
- Then add strained chana mix it well add salt cook it 2-3 mins.
- Then add grated coconut, coarsely paste of green chillies mix it well cook it another 1 min.
- Add coriander leaves serve it
Spicy, tangy, loaded with protein and delicious coconut, kadale kaalu usli. Then add the cooked Black Channa or Kadale Kaalu to the wok and mix well with a little bit more salt (Remember that you have already used salt when cooking the beans). Once everything is well mixed add Powdered Quinoa mix well once again, close the lid and leave it for few minutes in a minimum. Black Channa / Kadale kalu curry. Black chana sundal is usually prepared during festivities as Ganesha pooja or Nagara Chauti.
So that’s going to wrap it up for this special food black chana in coconut (kadale kaalu usli) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
