Pfannenkuchen (German Pancake/Crepe)
Pfannenkuchen (German Pancake/Crepe)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pfannenkuchen (german pancake/crepe). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pfannenkuchen (German Pancake/Crepe) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pfannenkuchen (German Pancake/Crepe) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pfannenkuchen (german pancake/crepe) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pfannenkuchen (German Pancake/Crepe):
  1. Take flour
  2. Prepare salt
  3. Get eggs
  4. Take milk
  5. Make ready Olive oil
Steps to make Pfannenkuchen (German Pancake/Crepe):
  1. Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.
  2. Continue to add milk until the batter becomes very smooth and creamy - not thick.
  3. Preheat non-stick pan at medium-high heat with drizzle of olive oil.
  4. When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.
  5. Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.
  6. Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.
  7. Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)
  8. Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.

So that’s going to wrap this up with this exceptional food pfannenkuchen (german pancake/crepe) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!