Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s daal bhajia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Daal Bhajia is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Whosayna’s Daal Bhajia is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook whosayna’s daal bhajia using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Daal Bhajia:
- Prepare 2 cups Chauli ki daal/Chora/Lobia Daal (splitted Black Eyed Kidney Beans)
- Prepare Salt (as required)
- Prepare little Methhi Leaves (chopped)
- Get little Bhhaji (chopped), Spinach or any Green Bhhaji
- Prepare 1 Green Chilli
- Prepare 1 Onion
Instructions to make Whosayna’s Daal Bhajia:
- Soak daal overnight then blend all except salt, methi and bhhaji, should not put much water, can strain using serving spoon digging in daal to let water collect on it and drain the water, just like we blend for vadas. - Because you will use hands to shape the bhajia and deep frying it. - Mix with salt and bhhajis then deep fry till golden brown. - Serve with coconut chutney and red hot chutney.
So that is going to wrap this up with this exceptional food whosayna’s daal bhajia recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
