Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mung dal dahi vada. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mung dal dahi vada is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mung dal dahi vada is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mung dal dahi vada using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mung dal dahi vada:
- Take 100 gram mung dal
- Take 250 gram fresh curd
- Get 2 chopped green chilli
- Get 1 stick chopped ginger
- Prepare 1 tbs salt
- Prepare 1 tbs chaat msala
- Make ready 1 tbs rosted cumin powder
- Get 1 tbs chilli powder
- Make ready 2 tbs sugar powder
- Get As required cooking oil
- Get 1 tbs black salt
Instructions to make Mung dal dahi vada:
- First sock the mung dal 3 to 4 hours after the 4 hours wash and drain it and blend it thick paste..
- Now take a bowl add grinded paste and add chopped green chilli, ginger salt and mix well..
- Now heat the wok add cooking oil heated them then add mixture in ball shape put in to oil and deep fry it..
- Now take a bowl add fresh curd add some sugar powder mix well and add fried bde leaves in some time when u serving platter add dahi vada sprinkle chaat masala, pinch of red chilli powder,roasted cumin powder some black salt….
So that’s going to wrap it up with this special food mung dal dahi vada recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
