Vegetable Seviyan Upma (veg vermicelli)
Vegetable Seviyan Upma (veg vermicelli)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable seviyan upma (veg vermicelli). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Seviyan Upma (veg vermicelli) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable Seviyan Upma (veg vermicelli) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable seviyan upma (veg vermicelli) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Seviyan Upma (veg vermicelli):
  1. Get For the vermicelli
  2. Get 1 cup Roasted vermicelli:
  3. Take 5 cups Water:
  4. Make ready 1 tsp Oil:
  5. Get 1 tsp Salt:
  6. Take For the vegetable base
  7. Make ready Mixed vegetables:
  8. Make ready 1 ¼ cups (chopped carrots, chopped beans, green peas)
  9. Get 10-12 Cashews: sliced in half vertically
  10. Take 10-12 Raisins: (optional)
  11. Prepare 3 tbsp Mustard or sesame oil:
  12. Get 1 tsp Cumin seeds:
  13. Get 1 tsp Mustard seeds:
  14. Get 10-12 Curry leaves:
  15. Prepare ½ inch piece Ginger: chopped
  16. Prepare 1 chopped Onion:
  17. Take 1 chopped Green chilli
  18. Prepare 1/4 tsp Turmeric:
  19. Make ready Salt: 1 ¼ tsp (or to taste)
  20. Prepare Lemon juice: of half a lemon
Instructions to make Vegetable Seviyan Upma (veg vermicelli):
  1. In a large pot, boil 5 cups of water with 1 tsp of oil and 1 tsp of salt. Add the roasted vermicelli and cook till it’s done, yet firm. For 6-7 minutes. Drain out the excess water through a colander. Keep aside.
  2. Simultaneously, heat 3 tbsp of oil in a kadai/wok. Add the sliced cashews and roast for 30-40 seconds on low flame till they turn slightly golden. Remove with a slotted spoon on an absorbent paper.
  3. To the same oil, add cumin and mustard seeds.Let them splutter then add the curry leaves. Mix, and add the chopped ginger. Let the ginger turn a little golden.
  4. Now add the onions, green chilies and turmeric powder. Cook till onions turn golden on the edges. - Add the chopped vegetables and salt. Mix well. Add a sprinkle of water (1-2 tbsp) and cover.
  5. Let the vegetables cook till they turn tender. - Once the vegetables are tender add the roasted cashews and mix. Finally add the boiled vermicelli and lemon juice. Mix everything well.
  6. Check the seasonings and serve hot. You can also serve some coconut chutney with it.

So that’s going to wrap this up for this special food vegetable seviyan upma (veg vermicelli) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!