Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong daal veggie stuffed cheela. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot, shredded. "Stuffed Moong Dal Chilla"
Moong daal veggie stuffed cheela is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Moong daal veggie stuffed cheela is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have moong daal veggie stuffed cheela using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong daal veggie stuffed cheela:
- Get 1 cup moong daal (grinded)
- Take 2-3 tsp Chopped capsicum
- Prepare 1 chopped tomato
- Make ready 1 chopped onion
- Get 1 tsp grated Ginger
- Take leaves Some chopped coriander
- Make ready 2 cheese slices
- Get 1/2 TSP black pepper
- Take 1/2 TSP oregano
- Make ready Salt as required
Your kids and husband will definitely enjoy the nutritious and I personally recommend using all three varieties of moong dal so that you get maximum nutrients out of the recipe. Let the batter sit for few minutes in. Moong Daal Ka Cheela - Savory Moong Bean Pancakes. Writing this recipe brings back happy memories of my Grandfather (who was a great cook and one of my best friends) making Cheela for me!
Steps to make Moong daal veggie stuffed cheela:
- First take a bowl add daal, salt and little black pepper mix it well
- Now take a other bowl and add all veggie and spices mix it.
- Now take a pan heat it and add little oil and spread the daal on thicker..like a pizza..
- Now light roast it…turn it and again light roast it other side…on slow flame..
- Now flipped and cut in middle and spread all veggie properly and put cheese slices in litt pieces.and covered it.
- And Toast again for 2-3 mins…
- Now moong daal veggie stuffed cheela is ready….
Perfect moong dal cheela is porous and thin. It can be serv… Thin and crisp crepe made up of moong dal flavored with ginger and green chilies is dal cheela. It is light on the belly and nice on the tongue, as in easy to digest and delicious to eat. Cheela, crepes, or pancakes are the most popular breakfast dishes all over the world. Moong Dal Chilla is one of our favorite vegetarian Indian recipes.
So that is going to wrap this up for this exceptional food moong daal veggie stuffed cheela recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
